This was our second year canning peaches and pears.
We lay all our fruit on our dinning room table to ripen.
The peaches ripened first.
I love the rich color of the peaches after being canned.
The pears took a lot longer to ripen. We wanted to get them ripe before we left to go to Hawaii on vacation. So we did the trick where we put them inside brown paper sacks with a ripe banana inside each sack. After one week and the day before we left for Hawaii the pears were ripe enough to can them.
All ready to cook!
Eleven quarts of pears. Now we'll have yummy canned peaches and pears to eat this winter.
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